Cut
The proportions, symmetry and polish that influence how a diamond interacts with light. Shape describes its outline, such as round or oval.
THE KARATS GUIDE
Understand the details, compare your options and find what matters to you. Start with the 4Cs, then explore diamond origins, grading reports and metals.
01 / THE ESSENTIALS
Four characteristics help describe a diamond. Consider them together, alongside its shape, measurements and how it looks to you.
The proportions, symmetry and polish that influence how a diamond interacts with light. Shape describes its outline, such as round or oval.
The D–Z scale describes the amount of color in the normal diamond color range, from colorless to light color.
A measure of internal inclusions and surface blemishes, assessed at 10× magnification. Review the individual stone as well as its grade.
Carat measures weight: 1 ct equals 0.2 grams. Compare dimensions too; diamonds of equal weight can look different in size.
Use these categories to read a report. A diamond’s appearance also depends on the individual stone, its setting and the lighting.
02 / DIAMOND ORIGINS
Both are diamonds, with essentially the same chemical, physical and optical properties. Their growth origins differ; specialist testing can distinguish them.
03 / GRADING REPORTS
A laboratory report describes a particular diamond. The information supplied depends on the laboratory and report type.
Report formats can differ. GIA uses Premium and Standard assessments for eligible colorless-to-near-colorless laboratory-grown diamonds. Read GIA’s guidance.
Check who issued the report and use that laboratory’s own verification service.
Match the report details to the stone. If a laser inscription is present, ask to check it too.
Review the shape, weight, measurements and quality information listed on that report.
Read the origin disclosure and any treatment comments instead of relying on appearance alone.
04 / METAL PURITY
Karat describes the gold content in an alloy, on a scale of 24 parts. It is different from carat, which measures diamond weight.